Vegetables

Organic Leafy Greens

有機短期葉菜

Year-round · Winter Oct–Apr

Grown to order

Lead time: Crop growing time plus 30 days
Minimum order: From 1,000 kg per item

The short-season leafy greens inside Fu-Tian's organic certification, grown in open fields and under greenhouse cover. Most items run year-round; spinach, garland chrysanthemum and celery are October to April only. We plan the mix around what you need, harvest at dawn and pre-cool straight away.

Supply months

Year-round

Variety: Year-round · Winter Oct–Apr
Category: Vegetables
Supply months: Year-round
Growing method: Organic
Open field
Greenhouse
Storage: 0–2°C, 95–100% relative humidity, kept out of direct cold airflow; pre-cooled right after harvest

Included items

Items you can specify within this group:

Year-round
pak choi types (senposai, mizuna, tatsoi, black-leaf, cream, crinkle-leaf and green-stem pak choi), komatsuna and other brassica greens, qingjiang choi, amaranth, lettuce, New Zealand spinach, mustard greens, sweet potato leaves, kai-lan and kale
Winter Oct–Apr
spinach, garland chrysanthemum, celery