Twenty years growing one mushroom, the white beech mushroom, from a 200-ping family house to 600.
Either level, every batch has a lab report.
Our story
Our family started with a mushroom house of a little over 200 ping. My father worked in a factory until it closed; a local growers' group leader showed him the way into mushrooms, and twenty years on he still grows one variety: the white beech mushroom.
I have followed him into the mushroom houses since junior high and never left, even after university. To others it is a job; to me it is part of how I grew up. This year we are expanding from 200 ping to more than 600, and the responsibility grows with it.
Taking over the family business is not just picking up the work; it is carrying it further. Twenty years of my father's persistence and a family's sweat are in this farm. A mushroom takes time to grow, and so does a farming family's story.
How we grow
- Indoor mushroom houses: a family-run operation, expanding to more than 600 ping this year.
- Variety: white beech mushroom, produced year-round.
(More detail on growing methods to come from the farm.)
Products
Certifications
Recent batches
No public batches yet.