Taichung, Dajia

Dajia Taro

大甲芋頭

Dajia in Taichung, Taiwan's best-known taro country. Sourced from local growers in season: fluffy, deeply fragrant.

Either level, every batch has a lab report.

Basic traceability

The farmer

Growers in Dajia

Seasonal sourcing

Products

Root crops

Binglangxin

Dajia in Taichung is Taiwan's largest taro-growing district, planting the Binglangxin variety. Fluffy, with a rich aroma, for desserts and cooking.

Peak Aug–Oct; Limited Nov–Apr

No public batches yet.